The Farm Store is opened Mid-March to Mid-October
8:00 a.m. - 6:00 p.m. Monday-Friday, Saturday 8:00 a.m. - 2:00 p.m.
Winter hours by appointment only
Our fresh foods are grown naturally, taking into consideration the entire environment.  Fertilizers are produced on-site by the chickens, goats, and two donkeys!  Composting of leaves, manure, and other vegetable matter keeps the soil rich and moist with nutritive organic matter.  The use of pesticides is limited to organic products and used sparingly to minimize any adverse affect on the living organisms that share habitation on the farm. Herbicides are NOT used in the gardens.  Many of the seeds used in the vegetable and flower gardens are produced from previous year's harvests.  Several Heirloom tomato varieties date back over 100 years.  The Hevener bean has it's ancestry in the hills of West Virginia over 150 years ago!
Brown Eggs - Free Range   
 
Our chickens go outside almost every day of the year and have over 5 acres of meadow to roam. They find lots of bugs and enjoy fresh food scraps. Many customers exclaim that our eggs are the best! You'll understand why once you crack one and see the nutrient rich reddish-orange yolk!
 
Egg quantities may be limited due to environmental factors that effect laying behavior such as shorter daylight hours, feather molting, and cold weather.
 
 Vegetables
  • Artichokes, Jerusalem
  • Asparagus
  • Beans, Green Roma flat
  • Beans, Green Tenderpod
  • Beans, Yellow Wax
  • Beans, Hevener Heirloom
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cucmbers, Burpless
  • Kohlrabi
  • Leeks
  • Lima Beans
  • Okra
  • Onions, Spring
  • Peas, Hull
  • Peas, Oregon Snow
  • Peas, Sugar
  • Red Beets, Detroit Red
  • Peppers, Hot Cayenne
  • Peppers, Hot Tabasco
  • Peppers, Sweet Bell
  • Tomatoes, Heirloom Delicious Becker
  • Tomatoes, Heirloom, Hamburg
  • Tomatoes, Heirloom Cherokee Purple
  • Tomatoes, Heirloom Yellow Blush
  • Tomatoes, Cherry
  • Tomatoes, Roma
  • Squash, Acorn
  • Squash, Calabaza
  • Squash, Butternut
  • Squash, Pattypan
  • Squash, Yellow Zucchini
 
Leafy Greens
  • Arugula
  • Beet Greens
  • Collard Greens
  • Kale, Curly Green
  • Kale, Red Giant
  • Lambs Quarters
  • Lettuce, Romaine
  • Lettuce, Buttercrunch
  • Lettuce, Black Seeded Simpson Leaf
  • Mizuna Japanese Mustard Greens
  • Mustard Greens, Giant Curled
  • Spinach
  • Swiss Chard, Green and Multi-Colored
  • Turnip Greens
 
 Fruits & Berries
  • Blackberries (July-Aug)
  • Currants, Black (June)
  • Currants, Red (June)
  • Gooseberries (June-July)
  • Raspberries, Black (June-July)
  • Rhubarb, Red & Green (Spring to Fall)
  • Strawberries (May-June)
  • Wineberries (June-July)
 
Herbs
  • Basil, Sweet Italian
  • Chives
  • Cilantro
  • Dill
  • Mint, Catnip
  • Mint, Apple Spearmint
  • Oregano
  • Parsley, Mossy & Italian
  • Thyme
 
Flowers - Cut  

    A large variety of flowers available throughout
    the growing season.
Dried Goods
  • Apple Snitz
  • Dried Tomatoes
  • Dried Hot Peppers
  • Bulk Goods (beans, rice, pasta)
 
  Canned Goods
  • Applesauce
  • Beans in Spicy Sauce
  • Pasta Sauces
  • Peppers, Hot Cayenne
  • Pumpkin for Soups & Pies
  • Pumpkin Pie Filling
  • Red Beets
  • Soups, Vegetable Concentrate
  • Tomatoes
  • Tomato Sauces
  • Tomato/Squash Sauces
 
 Jams & Jellies
  • Blackberry Jam
  • Black Currant Jam
  • Black Raspberry Jam
  • Calamondin Orange Marmalade
  • Concord Grape Jelly
  • Gooseberry Jam
  • Peach Jam
  • Sour Cherry Jam
  • Sour Cherry/Gooseberry Jam
  • Strawberry Jam
  • Strawberry/Rhubarb Jam
Homemade Pies
Homemade pies are made to order and by seasonality of fruit.  Call 717-627-3397 to order.
  • Apple
  • Apple Rhubarb
  • Currant
  • Blackberry
  • Black Raspberry
  • Gooseberry
  • Pumpkin
  • Wineberry Rhubarb
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